{"product_id":"7-layer-caramel-cake","title":"7-Layer Caramel Cake","description":"\u003cp\u003eOur legendary 7-Layer Caramel Cake is the signature confection that started Caroline’s Cakes — a South Carolina-baked classic that has been shared at tables across the country since 1982.\u003c\/p\u003e\n\u003cp\u003eSeven delicate layers of light, fluffy yellow cake are filled and topped with Caroline’s famous caramel icing, a rich, buttery recipe that takes all day to make and has become a hallmark of our Spartanburg bakery.\u003c\/p\u003e\n\u003cp\u003e“I have Southern roots and your caramel cake just takes me home.” — Luanne W.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes one 9\" round 7-Layer Caramel Cake\u003c\/li\u003e\n\u003cli\u003eServes between 14–20 people\u003c\/li\u003e\n\u003cli\u003eSeven layers of yellow cake filled and topped with Caroline’s famous caramel icing\u003c\/li\u003e\n\u003cli\u003eBaked in Spartanburg, South Carolina\u003c\/li\u003e\n\u003cli\u003eShipped nationwide\u003c\/li\u003e\n\u003cli\u003eCan be frozen and refrozen for up to six months\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown Sugar, Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Butter (Cream, Salt), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Alcohol, Corn Syrup, Natural Flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWheat, dairy, eggs, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3–4 hours. Refrigeration may cause the texture of the icing to change.\u003c\/p\u003e","brand":"Caroline's Cakes","offers":[{"title":"Monday, June 15","offer_id":42806782165063,"sku":"7CA","price":35.0,"currency_code":"USD","in_stock":false},{"title":"Tuesday, June 16","offer_id":42806782197831,"sku":"7CA","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday, June 17","offer_id":42806782230599,"sku":"7CA","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/3675\/files\/7CA-1.jpg?v=1779383841","url":"https:\/\/gma-carolinescakes.myshopify.com\/products\/7-layer-caramel-cake","provider":"Caroline's Cakes","version":"1.0","type":"link"}