{"product_id":"southern-chocolate-cake","title":"Southern Chocolate Cake","description":"\u003cp\u003eA timeless favorite, our Southern Chocolate Cake brings together classic flavor and generous layers for birthdays, reunions, and every occasion worth marking.\u003c\/p\u003e\n\u003cp\u003eSeven layers of yellow cake are filled with smooth chocolate ganache and finished with our rich Southern fudge icing, creating a balanced pairing of tender cake and deep chocolate flavor.\u003c\/p\u003e\n\u003cp\u003e“This cake was everything I hoped it would be — rich, classic, and perfect for sharing with family.” — Margaret S.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes one 9\" round Southern Chocolate Cake\u003c\/li\u003e\n\u003cli\u003eServes between 14–20 people\u003c\/li\u003e\n\u003cli\u003eSeven layers of yellow cake filled with smooth chocolate ganache\u003c\/li\u003e\n\u003cli\u003eFinished with rich Southern fudge icing\u003c\/li\u003e\n\u003cli\u003eBaked in Spartanburg, South Carolina\u003c\/li\u003e\n\u003cli\u003eShipped nationwide\u003c\/li\u003e\n\u003cli\u003eCan be frozen and refrozen for up to six months\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Powdered Sugar, Unsweetened Chocolate., Butter (Cream, Salt), Canola Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Butter (Cream, Natural Flavor), Light Corn Syrup (Corn Syrup, Salt, Vanilla), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWheat, dairy, eggs, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3–4 hours. Refrigeration may cause the texture of the icing to change.\u003c\/p\u003e","brand":"Caroline's Cakes","offers":[{"title":"Monday, June 15","offer_id":42806782263367,"sku":"SOCH","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Tuesday, June 16","offer_id":42806782296135,"sku":"SOCH","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday, June 17","offer_id":42806782328903,"sku":"SOCH","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/3675\/files\/SOCH-1.jpg?v=1779383878","url":"https:\/\/gma-carolinescakes.myshopify.com\/products\/southern-chocolate-cake","provider":"Caroline's Cakes","version":"1.0","type":"link"}