Southern Chocolate Cake

A timeless favorite, our Southern Chocolate Cake brings together classic flavor and generous layers for birthdays, reunions, and every occasion worth marking.

Seven layers of yellow cake are filled with smooth chocolate ganache and finished with our rich Southern fudge icing, creating a balanced pairing of tender cake and deep chocolate flavor.

“This cake was everything I hoped it would be — rich, classic, and perfect for sharing with family.” — Margaret S.

Features

• Includes one 9" round Southern Chocolate Cake
• Serves between 14–20 people
• Seven layers of yellow cake filled with smooth chocolate ganache
• Finished with rich Southern fudge icing
• Baked in Spartanburg, South Carolina
• Shipped nationwide
• Can be frozen and refrozen for up to six months
  

Ingredients

• Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Powdered Sugar, Unsweetened Chocolate., Butter (Cream, Salt), Canola Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Butter (Cream, Natural Flavor), Light Corn Syrup (Corn Syrup, Salt, Vanilla), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)

Contains: Wheat, dairy, eggs, and soy.

Storage Instructions

Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions

To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3–4 hours. Refrigeration may cause the texture of the icing to change.